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Abdul Rohman., . and Nurrulhidayah A. F., . and Siti Jamilah M. S., . and Arieff Salleh R., . and Azura A., . and Mat Jubri S. M., . and Nur Azira T., . and Rashidi O., . Issues related to animal blood into food products: a review paper. pp. 12-21. ISSN 2550-2166
Rashidi O., . and Maizirwan M., . and Nur Aimi M. N., . and Nurhafizah Seeni M., . and Hazleen A., . (2014) Evaluation of lactic acid production via Lactobacillus rhamnosus fermentation from kenaf biomass using statistical design. [Proceedings Paper]