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Ratnasari D., . and Nuriannisa F., . and Farida I. N., . and Lestari L. A., . and Yuliani K., . and Azizah E. F., . Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12. pp. 64-69. ISSN 2550-2166