Items where Author is "Ravichandran, C."

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Meenakumari, R. and Ravichandran, C. and Vimalarani, M. (2023) Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour. International Food Research Journal (Malaysia), 30. pp. 173-181. ISSN 2231 7546

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