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Bardhan J., . and Sahoo B., . and Chakraborty R., . and Raychaudhuri U., . Effect of addition of rice bran oil extract on the stability of sunflower oil sesame oil and their blends. pp. 2293-2298. ISSN 22317546
Chakraborty R., . and Ghosh S., . and Raychaudhuri U., . Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology. pp. 1633-1639. ISSN 2231-7546
Das L., . and Raychaudhuri U., . and Chakraborty R., . Role of hydrocolloids in improving the physical and textural characteristics of fennel bread. pp. 2253-2259. ISSN 22317546
Pathak D., . and Majumdar J., . and Raychaudhuri U., . and Chakraborty R., . Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product. pp. 238-246. ISSN ISSN(Online):22317546
