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Nurul Solehah Mohd Zaini, . and Ree, Na Ng and Abedelazeez, Khudair J. D. and Hamidah Idris, . and Muhamad Hafiz Abd Rahim, . (2024) The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration. Pertanika Journal Tropical Agricultural Science (Malaysia), 47 (1). 177 -189. ISSN 1511-3701