Items where Author is "Rerkasem B., ."

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Saenchai C., . and Sreethong T., . and Rerkasem B., . and Prom-u-thai C., . and Yamuangmorn S., . Effects of roasting conditions on anthocyanin total phenolic content and antioxidant capacity in pigmented and non-pigmented rice varieties. pp. 73-82. ISSN 22317546

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