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Srinivasa G. T. K., . and Sameena M. T., . and Nishanth K. S., . and Veena K. S., . and Padmakumari A. K. P., . and Reshma M. V., . Development and validation of HPLC method for determination of sugars in palm sap palm syrup sugarcane jaggery and palm jaggery. pp. 649-654. ISSN 2231-7546
Nisha P., . and Ravi Kiran C., . and SobanKumar D. R., . and Sundaresan A., . and Reshma M. V., . and Jayamurthy P., . Trans fat content in labeled and unlabelled Indian bakery products including fried snacks. pp. 1609-1614. ISSN 2231-7546