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Reza Adnan M.R.A, . and Mohd Fadzil S.D.N., . and Baharuddin A.S., . and Wan Harun M.A., . (2021) Cultured meat as halalan toyyiban food: a maqasid review in the preservation of life (hifz an-nafs). Food Research (Malaysia), 5. pp. 174-178. ISSN 2550-2166