Items where Author is "Ribotta P. D., ."

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Ribotta P. D., . and Barrera G. N., . and León A. E., . and de la Horra A. E., . and Steffolani M. E., . Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality. pp. 2408-2416. ISSN 2231-7546

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