Items where Author is "Rodríguez-Canto, W."

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Sosa-Crespo, I. and Mugarte-Moguel, A. and Chel-Guerrero, L. and Rodríguez-Canto, W. and Betancur-Ancona, D. (2025) Antidiabetic potential and antioxidant effect of aqueous and ethanolic extracts obtained from soursop (Annona muricata L.) seeds and peels. International Food Research Journal (Malaysia), 32. pp. 195-207. ISSN 2231 7546

Garrido-Balam, M. and Chel-Guerrero, L. and Rodríguez-Canto, W. and Moguel-Ordóñez, Y. and Uribe-Calderón, J. A. and Betancur-Ancona, D. (2024) Techno-functional properties of quality protein maize (QPM) (Zea mays L.) protein concentrates. International Food Research Journal (Malaysia), 31. pp. 423-432. ISSN 2231 7546

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