Items where Author is "Roger, T."

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Okamba Elouti, R. B. and Roger, T. and Nkoudou Ze, N. and Ngang, J. J. (2023) Influence of selected lactic acid bacteria on the sensory characteristics of soft cheese with natural rind. International Food Research Journal (Malaysia), 30. pp. 855-865. ISSN 2231 7546

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