Items where Author is "Rohman, A."

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Article

Lestari, L. A. and Rohman, A. and Prihandiwati, E. and Aini, A. R. and Irnawati, . and Khasanah, F. (2022) Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication. Food Research (Malaysia), 6 (4). 113 -119. ISSN 2550-2166

Irnawati and Putri, R. N. and Lestari, L. A. and Rohman, A. (2022) Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication. Food Research (Malaysia), 6 (4). 211 -217. ISSN 2550-2166

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