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Rokiah Mohamad, . Canning of 'laksa' Malaysian food gravy. pp. 79-82. ISSN 0127-4171
Rashidah Mohamad, . and Muhamad Faireal Ahmad, . and Ahmad Zairy Zainol Abidin, . and Rokiah Mohamad, . Consumer acceptance and purchase intent of fresh water fish product developed by MARDI. pp. 77-82. ISSN 1823-8149
Che Rohani Awang, . and Rokiah Mohamad, . Production of surimi and surimi-based products. pp. 13-20. ISSN 0127-4171
Che Rohani Awang, . and Rokiah Mohamad, . (1989) Processing of surimi products from low value fish species Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus. [Proceedings Paper]
Che Rohani Awang, . and Rokiah Mohamad, . and Mohd Ariff Wahid, . and Abu Bakar Hussin, . and Wan Rahimah Wan Ismail, . (2002) Manual pemprosesan produk ikan. Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), Kuala Lumpur Malaysia. ISBN 967-936-415-1
