Items where Author is "Romadhon, ."

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Sumardianto, . and Riyadi P.H., . and Anggo A.D., . and Romadhon, . and Rianingsih, L., . (2021) Phenol content and antioxidant activity in seaweed fermented with lactic acid bacteria. Food Research (Malaysia), 5 (S3). pp. 7-13. ISSN 2550-2166

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