Items where Author is "Romansyah, E."

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Article

Romansyah, E. and Bintoro, N. and Karyadi, J. N. W. and Saputro, A. D. (2025) Kinetics modelling of physicochemical properties and shelf-life assessment of fresh cayenne pepper (Capsicum frutescens L.) under modified atmosphere packaging (MAP). International Food Research Journal (Malaysia), 32 (2). pp. 512-529. ISSN 2231 7546

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