Items where Author is "Roselina K., ."

Article

Siti Zaharah R., . and Noranizan M., . and Son R., . and Roselina K., . and Yusof N. L., . and Koh P. C., . and Nor Hasni H., . Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. pp. 16-27. ISSN 2231-7546

Ghazali M. H., . and Ezzat M. A., . and Roselina K., . and Zare D., . Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation. pp. 262-271. ISSN 2550-2166