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Effarizah M. E., . and Uthumporn U., . and Wan Rosli W. I., . and Koh W. Y., . and Rosma A., . Assessment of yeast acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and i. pp. 429-439. ISSN 2231-7546
Herpandi, . and Huda N., . and Rosma A., . and Wan Nadiah W. A., . Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases. pp. 863-867. ISSN 2231-7546
Patrick H., . and Rosma A., . (2008) Production of functional food ingredient from oil palm biomass. [Proceedings Paper]
