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Rosnah S., . and Chan S. C., . Enzymatic rettings of green pepper berries for white pepper production. pp. 237-245. ISSN 22317546
Chia S. L., . and Rosnah S., . and Noranizan M. A., . and Wan Ramli W. D., . The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. pp. 1001-1010. ISSN 2231-7546