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Khairunizah Hazila Khalid, . and Rosniyana Ahmad, . and Shariffah Norin Syed Abdullah, . Characteristics of local rice flour (MR 220) produced by wet and dry milling methods. pp. 147-155. ISSN 1394-9829
Rashilah Mohamad, . and Rosniyana Ahmad, . and Nur Fazliana Md. Noh, . and Nor Azlina Saari, . Consumer purchasing intent of brown rice cookies developed by MARDI. pp. 31-36. ISSN 1823-8149
Rosniyana Ahmad, . and Fauziah Fadzil, . and Noor Azmi Hashim, . Development of small-scale food industries in northern Malaysia. pp. 21-23. ISSN 0127-4171
Nicholas Daniel, . and Chua Hun Pin, . and Rosniyana Ahmad, . and Khairunizah Hazila Khalid, . Effects of aging on physico-chemical properties nutritional compositions and cooking characteristics of Bario rice. pp. 239-248. ISSN 1394-9829
Hashifah Mohd Ali, . and Rosniyana Ahmad, . and Shariffah Norin Syed Abdullah, . Improved quality and storage of rice flour (MR 220) by rice bran. pp. 53-59. ISSN 1394-9829
Rosniyana Ahmad, . and Hashifah Mohd Ali, . and Shariffah Norin Syed Abdullah, . Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran. pp. 171-178. ISSN 1394-9829
Shariffah Norin Syed Abdullah, . and Khairunizah Hazila Khalid, . and Mohamad Zain Ahmad, . and Rosniyana Ahmad, . and Hashifah Mohd Ali, . Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran. pp. 1-9. ISSN 1394-9829
Rosniyana Ahmad, . and Khairunizah Hazila Khalid, . Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour. pp. 41-52. ISSN 1394-9829
Daniel Nicholas, . and Khairunizah Hazila Khalid, . and Chua Hun Pin, . and Rosniyana Ahmad, . Nutritional value and glycemic index of Bario rice varieties. pp. 1-8. ISSN 1394-9829
Rosniyana Ahmad, . and Khairunizah Hazila Khalid, . and Hashifah Md. Ali, . and Shariffah Norin Syed Abdullah, . Quality characteristics of organic and inorganic Maswangi rice variety. pp. 71-79. ISSN 1394-9829
