Items where Author is "Rossukon, Wongdokmai"

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Rossukon, Wongdokmai and Pimnapanut, Sridonpai and Aree, Prachansuwan (2024) Effects of nut and legume powder substitution in crackers prepared with wheat flour on postprandial plasma glucose response among healthy Thai adults. Malaysian Journal of Nutrition (Malaysia), 30 (1). pp. 95-106. ISSN 1394 – 035X

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