Items where Author is "Roy M., ."

Roy M., . and Jahan I. A., . and Rahman M., . and Ahmad I., . and Ahmed S., . and Ahmed K. S., . and Zzaman W., . Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh. pp. 107-111. ISSN 2550-2166

Imran M. Z. H., . and Roy M., . and Alam M., . and Rahman M., . Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris). pp. 438-445. ISSN 2550-2166

Roy M., . and Rahman S., . and Alam M., . and Hossain M. A., . and Sarkar A., . and Ahmed T., . Impact of blanching pretreatment on physicochemical properties and drying characteristics of cabbage (Brassica oleracea). pp. 393-400. ISSN 2550-2166