 | Up a level |
Rukayadi Y., . and Fazly Ann Z., . Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage. pp. 933-944. ISSN 2231-7546
Padzil K.N.M., . and Ayob N.M., . and Alzabt A.M., . and Rukayadi Y., . Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.). pp. 88-97. ISSN 2550-2166
Alzabt A. M., . and Rukayadi Y., . Antibacterial activity of taro Colocasia esculenta (L.) Schott leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat. pp. 401-409. ISSN 2550-2166
Zulfa Zakuan, . and S. A. Mustapa, . and Rashidah Sukor, . and Rukayadi Y., . Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables. pp. 433-438. ISSN 2231-7546
Ramzi O. S. B., . and Yeo S. K., . and Tan C. W., . and Loo Y. Y., . and Ahmad S. H., . and Nordin Y., . and Wan Mohamed Radzi C. W. J., . and New C. Y., . and Kuan C. H., . and Kuan C. S., . and Mohd Fadzil S. N., . and Son R., . and Chang W. S., . and Rukayadi Y., . and Kwan S. Y., . and Thung T. Y., . Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. pp. 1831-1839. ISSN 2231-7546
Wendy Voon W. Y., . and Ghali N. A., . and Rukayadi Y., . and Meor Hussin A. S, . Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo. pp. 2399-2403. ISSN 22317546
Abdelkarim H., . and Rukayadi Y., . and Abdulkarim S. M., . and Rabiha Sulaiman, . Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat. pp. 2253-2258. ISSN 2231-7546
Nishibuchi M., . and Rukayadi Y., . and Son R., . and Elexson N., . and Nakaguchi Y., . Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. pp. 2229-2233. ISSN ISSN22317546(Online)
Ranasinghe R. A. S. S., . and Satharasinghe D. A., . and Yew John Huat Tang, . and Rukayadi Y., . and Radu K.R., . and New C. Y., . and Son R., . and Premarathne J. M. K. J. K., . Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis virulence factors and implications for public health. pp. 1-16. ISSN 2550-2166
Rukayadi Y., . and N. M. Adzahan, . and H. M. Ghazali, . and Chai K. F, . and R. Karim, . Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. pp. 397-406. ISSN 2231-7546
Tan S. L., . and R. Sulaiman, . and Rukayadi Y., . and N. S. Ramli, . Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing. pp. 385-936. ISSN 22317546
Lau K.Y., . and Rukayadi Y., . Screening of tropical medicinal plants for sporicidal activity. pp. 421-425. ISSN 22317546
