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Rusul G., . and Cheng L. H., . and Easa A. M., . and Tan T. C., . and Bhat R., . Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing. pp. 631-637. ISSN 22317546
Rusul G., . and Ang P.Y., . Keeping quality of pasteurised bottled starfruit juice preserved by sodium benzoate sodium sorbate and sodium bisulphite. pp. 77-82. ISSN 1505-5337
Rusul G., . and Mohamed Mahyuddin Dahan, . and Mustaffa Dollah, . A survey of microbiological quality of fish sold in two local wet markets. pp. 243-247. ISSN 0126-6128
