Items where Author is "S., Susanti"

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S., Susanti and B., Dwiloka and V.P., Bintoro and A., Hintono and N., Nurwantoro and B.E., Setiani (2021) Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles. Food Research (Malaysia), 5. pp. 266-273. ISSN 2550-2166

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