Items where Author is "S. Ab Rashid, ."

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N. F. Ibrahim, . and F. Aris, . and M. T. Mohd Jalil, . and N. Mohamed Yunus, . and S. Ab Rashid, . and N. A. Zakaria, . (2024) Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits. International Food Research Journal (Malaysia), 31. pp. 1076-1093. ISSN 2231 754

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