Items where Author is "S. H. Othman, ."

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S. H. Othman, . and N. S. Kahar, . and N. Nordin, . and N. D. Alyas, . and N. Z. N. Hasnan, . and R. A. Talib, . and J. N. W. Karyadi, . (2023) Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications. International Food Research Journal (Malaysia), 30. pp. 497-513. ISSN 2231 7546

M. N. Naim, . and Leong K. Y., . and R. K. Basha, . and N. S. Azmi, . and S. H. Othman, . and R. A Talib, . and N. Z. N. Hasnan, . Sorption characteristics of starch-based film. pp. 193-200. ISSN 2550-2166

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