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Saari N., . and Fatimah A. B., . and Zaman M. Z., . and Lai C. Y., . and Mahyudin N. A., . Physico-chemical and microbiological qualities of locally produced raw goat milk. pp. 739-750. ISSN 2231-7546
Ratule M.T., . and Osman A., . and Ahmad S. H., . and Saari N., . (2004) The correlation between peel colour and browning index of ;Pisang Berangan; Musa sapientum cv. Berangan during storage at chilling temperatures. [Proceedings Paper]
Wo S. M., . and Osman A., . and Saari N., . and Ahmad S. H., . (2003) Physico-chemical characteristics of pisang mas Musa sapientum cv mas with peel/pulp splitting disorder. [Proceedings Paper]
Ratule M.T., . and Osman A., . and Saari N., . and Ahmad S.H., . (2002) Changes in physical characteristics of pisang berangan Musa sapientum. L Var Berangan following high temperature and calcium carbide treatments. [Proceedings Paper]
