Items where Author is "Sae-wong C., ."

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Siripongvutikorn S., . and Kantangkul T., . and Sae-wong C., . A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability. pp. 625-630. ISSN 22317546

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