Items where Author is "Sae-wong C., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Siripongvutikorn S., . and Kantangkul T., . and Sae-wong C., . A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability. pp. 625-630. ISSN 22317546

This list was generated on Sun Jun 8 00:18:55 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.