Items where Author is "Saiful Bahri S., ."

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Saiful Bahri S., . and Wan Rosli W. l., . Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. pp. 262-268. ISSN 2231-7546

Saiful Bahri S., . and Norra I., . and Hadijah H., . and Norhartini A. S., . Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp. pp. 313-321. ISSN 2550-2166

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