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Saiful Bahri Sa’ari, . and Wan Rosli Wan Ishak, . and Kasmah Mohamad, . Effect of Pleurotus sajor-caju addition on proximate compositions total dietary fibre and acceptance of herbal seasoning stored at 0 and 6 months. pp. 61-75. ISSN 1394-9829
Saiful Bahri Sa’ari, . and Wan Rosli Wan Ishak, . and Kasmah Mohamad, . Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder. pp. 165-176. ISSN 1394-9829
Saiful Bahri Sa’ari, . and Yaakob Che Man, . Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy. pp. 253-263. ISSN 1394-9829