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Saiful Bahri S., . and Wan Rosli W. I., . Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder. pp. 57-64. ISSN 2550-2166
Saiful Bahri S., . and Wan Rosli W. l., . Physical rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder. pp. 1445-1452. ISSN 2231-7546