Items where Author is "Sakhale B. K., ."

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Article

Sakhale B. K., . and Pahade P. K., . Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries. pp. 697-699. ISSN 2231-7546

Sakhale B. K., . and Chalwad R. U., . and Pawar V. D., . Standardization of process for preparation of fig-mango mixed toffee. pp. 889-891. ISSN 2231-7546

Sakhale B. K., . and Pawar V. N., . and Gaikwad S. S., . Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp. pp. 860-865. ISSN 2231-7546

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