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Mohd Nasir Azudin, . and Yaakob Che Man, . and Salmah Yusof, . and Mohd Yazid Manap, . and Asbi Ali, . Adding value to agriculture through downstream processing of agricultural raw materials in Malaysia. pp. 16-17. ISSN 0127-8436
Azizah Osman, . and Razali Mustaffa, . and Suhaila Mohamed, . and Salmah Yusof, . Changes in tannin and pectic substances at different positions within a bunch of Cavendish banana (Musa cavendishii L. var. montel) during development and maturation. pp. 157-162. ISSN 0126-6128
Salmah Yusof, . (1989) Comparison of physico-chemical characteristics of some guava varieties found in Malaysia. In: Notes on post-harvest physiology of Malaysian fruits. Universiti Pertanian Malaysia, Selangor Malaysia, pp. 20-22. ISBN 967-960-011-4
Salmah Yusof, . (1989) Determination of optimum stage of maturity of guava for processing of puree. In: Notes on post-harvest physiology of Malaysian fruits. Universiti Pertanian Malaysia, Selangor Malaysia, pp. 30-32. ISBN 967-960-011-4
Salmah Yusof, . (1989) Determination of physico-chemical changes of guava (Psidium guajava L) during development and maturation. In: Notes on post-harvest physiology of Malaysian fruits. Universiti Pertanian Malaysia, Selangor Malaysia, pp. 23-25. ISBN 967-960-011-4
Salmah Yusof, . and Tee P.L., . and Wong P.K., . and Hasanah Mohd Ghazali, . (2001) The importance of Roselle Hisbiscus sabdariffa L. as a health food product. [Proceedings Paper]
Khaleel Al-Hasan, . and Salmah Yusof, . and Jinap Selamat, . and Sharifah Kharidah, . (1999) Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas Musa sapientum var. Mas. [Proceedings Paper]
Khaleel Al-Hasan, . and Salmah Yusof, . and Jinap Selamat, . and Sharifah Kharidah, . (1999) Effect of storage on the volatile constituents of sugarcane juice Saccharum Officinarum Yellow Cane. [Proceedings Paper]
Tan Shiak Kiang, . and Salmah Yusof, . (1996) Physico-chemical characteristics of cooking bananas and their suitability for making chips. [Proceedings Paper]
Salmah Yusof, . and Jinap Selamat, . and Mismah Zimbun, . (1992) The use of enzymes for extracting cocoa pulp juice. [Proceedings Paper]
Salmah Yusof, . and Hashimah Hashim, . (1991) Differences in the physical and chemical characteristics of guavas Vietnamese and Beaumont related to processing. [Proceedings Paper]
Salmah Yusof, . and Hashimah Hashim, . (1990) Differences in the physical and chemical characteristics of guavas Vietnamese and Beaumont related to processing. [Proceedings Paper]
Salmah Yusof, . and Shaila Mohammed, . (1986) Physical and chemical changes in guava Psidium guajava L on maturity. [Proceedings Paper]
Vengrasalam K., . and Salmah Yusof, . (1992) Blanching versus conventional salt stock method for pickling of young carambola fruit. In: 4th Seminar [on] Advances in Food Research, 21-22 Sep 1992, Selangor (Malaysia).
Salmah Yusof, . and Hashimah Hashim, . (1990) Hot water dip versus vapourized heat treatment and their effects on guava. In: International Horticultural Conference, 7-9 Aug 1990, Serdang Selangor (Malaysia).
