Items where Author is "Sam, F. E."

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Asare, B. K. and Achaglinkame, M. A. and Sam, F. E. and Atuna, R. A. and Amagloh, F. K. (2024) Yellowness of egg yolks influences consumer preference for eggs in Ghana. International Food Research Journal (Malaysia), 31. pp. 486-495. ISSN 2231 7546

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