![]() | Up a level |
Rojsuntornkitti K., . and Supawititpattana P., . and Kongbangkerd T., . and Samavardhana K., . and Jittrepotch N., . Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts. pp. 1169-1179. ISSN 22317546