Items where Author is "Sampavapol P., ."

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Osako K., . and Benjakul S., . and Faithong N., . and Pongsetkul J., . and Sampavapol P., . Chemical compositions sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand. pp. 1454-1465. ISSN 22317546

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