Items where Author is "Sangsuwon, C."

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Sirichokworrakit, S. and Aukkanit, N. and Sukatta, U. and Chutrtong, J. and Sangsuwon, C. (2024) Physicochemical and antioxidant properties of gluten-free chiffon cake prepared with riceberry rice flour as replacement for rice flour. International Food Research Journal (Malaysia), 31. pp. 886-895. ISSN 2231 7546

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