Items where Author is "Santad W., ."

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Article

Wichamanee Y., . and Acharaphan M., . and Santad W., . Effect of dragon fruit oligosaccharide stabilizer and sucrose on physical and sensory quality of ice cream. pp. 269-276. ISSN 2231-7546

This list was generated on Sat Jun 7 11:16:57 2025 UTC.