Items where Author is "Santi, M."

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Yanti, N. A. and Ambardini, S. and Walhidayah, T. and Ahmad, S. W. and Ramadhan, L. O. A. N. and Santi, M. and Indrawati, . and Muhsin, . (2023) Application of antibacterial and antioxidant edible coating incorporating bacterial cellulose from sago liquid waste and garlic for preservation of tomato (Solanum lycopersicum L.). International Food Research Journal (Malaysia), 30. pp. 1330-1340. ISSN 2231 7546

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