Items where Author is "Santos, A. C."

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Santos, A. C. and Morais, R. A. and Martins, G. A. S. and Carvalho, E. E. N. and Souza, A. R. M. and Miguel, K. O. R. and Damiani, C. (2024) Effect of commercial lipase incorporation on technological properties of bread. International Food Research Journal (Malaysia), 31. pp. 681-695. ISSN 2231 7546

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