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Kristianto Y., . and Wignyanto W., . and Argo B. D., . and Santoso I., . Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing. pp. 73-82. ISSN 2550-2166
Nuriyanto N., . and Santoso I., . and Soemarno S., . and Lestari E. R., . Optimization of sustainability selling price and minimum cost transportation in supply chain management of free-range meat chicken in Pasuruan Regency Indonesia. pp. 50-56. ISSN 2550-2166
Santoso I., . and Afifa Y. N., . Proactive risk mitigation strategies and building strategic resilience in the food supply chain: a review. pp. 9-17. ISSN 2550-2166
Mushollaeni W., . and Kumalaningsih S., . and Wignyanto, . and Santoso I., . Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. pp. 25-33. ISSN 2231-7546
