Items where Author is "Saputri, K. E."

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Yudhistira, B. and Saputri, K. E. and Prabawa, S. (2022) The effect of white sweet potatoes (Ipomea batatas L.) inulin extract addition on the characteristics of white bread with soybean flour substitution. Food Research (Malaysia), 6 (4). pp. 218-227. ISSN 2550-2166

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