Items where Author is "Sarah Idris, ."

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Sarah Idris, . and Rosnah Shamsudin, . and Mohd Zuhair Mohd Nor, . and Mohd Noriznan Mokhtar, . and Siti Salwa Abd Gani, . (2025) Effect of different variety and maturity on hydrocyanic acid (HCN) and protein concentration of on cassava (Manihot esculanta, Crantz) leaves. Advances in Agricultural and Food Research Journal (AAFRJ) (Malaysia), 6 (2). pp. 1-9. ISSN 2735-1084

Sarah Idris, . and Rosnah Shamsudin, . and Mohd Zuhair Mohd Nor, . and Mohd Noriznan Mokhtar, . and Siti Salwa Abd Gani, . (2024) Hydrocyanic acid, protein concentration, and phytochemical compounds of pulut and white varieties in young and matured cassava (Manihot Esculenta, Crantz). Pertanika Journal of Science & Technology (Malaysia), 32 (1). 67 -77. ISSN 2231-8526

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