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Razali A. N., . and Amin A. M., . and Sarbon N. M., . Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight. pp. 651-660. ISSN 22317546
Halim N. R. A, . and Shukri W. H. Z, . and Lani M. N, . and Sarbon N. M., . Effect of different hydrocolloids on the physicochemical properties microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream. pp. 1825-1836. ISSN 22317546
Sarbon N. M., . and Rasli H. I., . Effects of different drying methods on the rheological functional and structural properties of chicken skin gelatin compared to bovine gelatin. pp. 584-592. ISSN 22317546
Howell N. K., . and Kyaw. Z. W., . and Cheow C. S., . and Sarbon N. M., . Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin. pp. 317-324. ISSN 22317546
Sarbon N. M., . and Nurul A. G., . Effects of pH on functional rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin. pp. 572-583. ISSN 22317546
Sarbon N. M., . and Rosli N., . Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin. pp. 699-706. ISSN 22317546
