Items where Author is "Sarbon N. M, ."

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Article

Halim N. R. A, . and Hamzah E. N. H, . and Isa M. I. N, . and Sarbon N. M, . and Shukri W. H. Z, . Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut). pp. 1777-1787. ISSN 22317546

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