Items where Author is "Sassa-deepaeng, T."

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Article

Bouphun, T. and Sassa-deepaeng, T. and Krueaboon, R. (2023) Effect of sucrose replacer on physicochemical properties and sensory analysis of rose tea gummy jelly. International Food Research Journal (Malaysia), 30. pp. 426-438. ISSN 2231 7546

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