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Rodriguez-Miranda J., . and Herrera-Corredor J. A., . and RamÃrez-Rivera E. J., . and DÃaz-Rivera P., . and Toledo-López V. M., . and Sauri-Duch E., . and Juárez-Barrientos J. M., . and Herman-Lara E., . Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese. pp. 423-434. ISSN 22317546
Chel-Guerrero L., . and González-Aguilar G. A., . and Moo-Huchin V. M., . and Ortiz-Vázquez E., . and Betancur-Ancona D., . and Sauri-Duch E., . and Can-Cauich C. A., . and Cuevas-Glory L. F., . and RÃos-Soberanis C. R., . Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species. pp. 148-160. ISSN 22317546