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Banhoro O., . and Songré-Ouattara L. T., . and Traoré Y., . and Goubgou M., . and Bationo F., . and Savadogo A., . Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies. pp. 190-202. ISSN 2550-2166
Zongo C., . and Savadogo A., . and Somda K. M., . and Traoré A. S., . and Ouédraogo N., . High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso. pp. 1463-1469. ISSN 2231-7546