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Rittisak, S. and Detchewa, P. and Savedboworn, W. and Phungamngoen, C. (2023) Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice. International Food Research Journal (Malaysia), 30. pp. 649-655. ISSN 2231-7546