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Savić, S. and Belić, L. and Marjanović, M. and Radović, I. and Girek, Z. and Zečević, V. and Jovanović, Z. (2024) Determination of bioactive components in different tomato lines: physicochemical properties and antioxidant activity. International Food Research Journal (Malaysia), 31. pp. 87-97. ISSN 2231 7546